Your decorations would probably run if added very far ahead of time. Hi Steve! Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe.Â You’re sure to love this old fashioned frosting recipe that’s so easy to make.Â It’s light, marshmallow fluffy texture is, a quick and easy change from all those butter cream frostings you’ve been making.Â Leave it plain, color it or, add a little flavoring for a frosting you can have ready to eat… in seven minutes. Wanting to make a coconut cake and experimenting around with it led me to use this as a “base” for a sour cream frosting I now use for coconut cakes which are very well received. Tags: coconut, desserts, frosting, icing, pineapple, seven minute frosting, seven minute icing. (You might also like this … Put all dry ingredients, sweetener, salt, cream of tartar, in mixer bowl. Preheat oven to 350°F. It had been called “seven minute cloud icing.” This is the closest to my old recipe that I’ve found. I greatly appreciate you taking the time to share them. Whisk in remaining 1/4 cup sugar. While I can’t claim to be an expert with the frosting, I do know it can sometimes be a bit difficult to get along with. You can useÂ Seven Minute Frosting between layers or, just as a frosting for the outside of your cake or cupcakes.Â YouÂ couldÂ add the frosting then, add some type of fruit filling between layers if you like.Â Â BeingÂ a meringue type of frosting, soft and fluffy, it doesn’t really hold up thickÂ between layers like a buttercream or cream cheese type frosting will. Cream 1 cup (2 sticks) of softened, unsalted butter and a 7.5-ounce jar of marshmallow fluff in the bowl of a stand mixer, fitted with the paddle attachment, or in a large bowl with a hand mixer, until it’s light and fluffy. 7 MINUTE FROSTING WITH MARSHMALLOWS FOR COCONUT CAKE : 2 egg whites 2 c. sugar 6 tbsp. It’s a chemistry thing! Cook over high heat 3-4 minutes or until water boils. Continue beating until smooth. I hope you’ll try it at least once, and see what you think of it. Still, it’s a good one, and one of the older types of frosting. If u make it with a double boiler like all the recipes I have ever seen u get a much fluffier frosting that may crystallize after a couple days but does not disappear. Place the egg whites in a large mixing bowl. It was always so special and she also would bake angel food cakes and use this icing! Also numerous cake, pie, bread and cookie recipes, from the years; my mom did bakery work, back when they used real butter, plain flour, etc. -Steve. Hi Mary, Thank you for your kind words and your compliments about our recipes. Your Comments:Â Have you ever made or tried Seven Minute Frosting?Â Does it bring back memories for you?Â I’d love to hear your comments on our recipe.Â It only takes a minute or two to share your experience with our recipes or maybe some memories you might have of it from days gone by.Â It could help some of our readers in their decision to try it.Â We’d love to hear from you in the section below.Â Please remember, all of your comments are moderated.Â That means that I personally read each and every one before it’s approved for our family-friendly site.Â I also try to respond to as many of your replies as possible so be sure to check back soon for that as well. She used this for most “occasion” cakes, and almost always sprinkled coconut on it. -Steve. Be Blessed!!! CDKitchen, Inc. 20:12:27:15:07:11 :C: more recipes like seven minute marshmallow frosting, see other frosting, icing, and cake decorating recipes, more marshmallow frosting and icing like this >>. This frosting with the sour cream added is the perfect topping for this! It’s just one of those old fashioned favorites, from days gone by that, you should try at least once if you’ve never had it.Â I think you’ll be well pleased with the results.Â As for the egg whites, if that concerns you, use pasteurized eggs in making it. Mix together and cook in double boiler for 7 minutes, beating constantly. Thank you for sharing your memories with us. Your email address will not be published. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. -Steve. I need to make a smores wedding cake and thought this frosting would be perfect. Butter ... Bake for 20-25 minutes (or until cake tests done) ... cream filling and frost with the chocolate icing. I trust you’ll stop by for another visit with us… real soon. I really appreciate the time and effort you took to include helpful tips and techniques. See more ideas about cupcake cakes, frosting recipes, frosting. Thanks. Ready to give it a try?Â Grab the hand mixer then and… Let’s Get Cooking! Most recipes for this frosting require beating the frosting over a double boiler for 7 minutes. I think it’s certainly worth the wait to be sure it’s all OK. Like you, one bad coconut is all it takes. cold water. (Also because so many kids were too much of a distraction when she needed to be careful. It not only adds flavor but it gives the cake a richer, creamier texture. This will help prevent the frosting … -Steve. Your instructions helped explain some of the mistakes I have made in the past. ★☆. Nice to know my pastry education can be used to help others & not just me ð. Sprinkle gelatin over the cold water in a small cup and set aside to soften. Thank you for stopping by. I’m glad you found the recipe, and the changes you made sound interesting. 1/4 tsp. I’m always happy to learn that someone has given one of them a try. It appeared in newspapers as early as 1912, though it's most often associated with the 1930s. The Cream of Tartar works with the egg whites to make them froth up faster and better, and to make a stiffer meringue. salt. Be Blessed!!! two ways to make homemade marshmallow fluff, or cream or frosting - similar recipe just slightly different techniques. Careful, the sugar syrup is very hot. With 7-minute, the ingredients are similar (less egg whites and water) and everything is whipped together in the double boiler. ★☆ Great for topping cakes and cupcakes! Maybe we can get some help with this. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. Frost cake, and sprinkle with coconut or chocolate jimmies. Separate the egg whites from the egg yolks.Â Its always best to do this using two bowls, in caseÂ a yolk happens to break.Â Just saying it MIGHT happen sometimes… like in the photo above, for me. She remembers hers as being FIRM on her cakes many years ago. Could it have been another type of frosting she might have been using? It’s called 7-minute frosting because that’s how long you need to cook/whip it. Line two cupcake or muffin pans with papers, and spray the papers with non-stick vegetable oil spray, if desired. Leave it plain, color it or, add a little flavoring for a frosting you can have ready to eat… in seven minutes. Not that I am a slob, just some time when cooking and using the same tools, I may just give them a quick clean, instead of a real clean. Whip it up another minute or so and you should see some fairly firm peaks form in the mixture.Â You’ll need to work with it quickly from here on out asÂ it may firm up even more.Â Weather and humidity can haveÂ various effects on making Seven Minute Frosting.Â Your room should be cool and notÂ overly warm or hot and, a dry day is better than a humid or rainy day. Seven-Minute Frosting is an traditional American frosting that has been around since the early 1900's. Frost the outside and top of the layers as desired. Seven Minute Frosting is a truly unique taste that should bring back many memories of those cakes and cupcakes your mom, grandmother or favorite aunt might have made.Â It’s light, fluffy like marshmallow cream texture, isn’t real sweet but, it does have that sugar kick to it.Â You can easily add a little food coloring to use it for all types of cakes and cupcakes and, you can even add a little flavoring to kick up the taste a notch. Be Blessed!!! This easy seven minute frosting recipe yields a really white, soft and fluffy icing that tastes like marshmallows. My Mother always made this, but called it divinity frosting as it is made the way you make divinity candy. Once the syrup starts boiling those sugar bits can cause the melted sugar to re-crystallize & ruin the entire thing. I suggest you also not have any children around while you do this.Â Believe it or not, the sugar could hit the beaters and fly out as sharp shards if you’re not really careful.Â You also don’t want to get anyÂ of it on your mixer while you’re doing this.Â It sticks like crazy glue and I may or may not still have to figure out how to get it off my mixer.Â I didn’t see that one coming while trying to take the pictures.Â CameraÂ is safe though.Â Whew! vanilla extract. Continue to beat the egg whites on high speed while adding all the sugar syrup over about a 5 minute period of time. No one will know your secret ingredient! Thank you for your visit and be sure to visit with us again… real soon. Mother also made divinity in a similar way, so I hope to find that recipe as well. Fluff Seven-Minute Frosting. I used this to make a coconut cake soÂ I added someÂ flaked coconut on top of the frosting before adding the next layer. You made it look so easy and mistake free. Be Blessed!!! Hi Sandi, Thank you for the question. Continue to beat only as long as needed to form firm peaks. I make as directed then add sour cream to taste and who a little longer. I lost my go-to white icing recipe which I had been using for many years to make coconut cakes at Christmas. I do appreciate your visit and I hope you’ll be trying some of our recipes. This is the first time i have try a Marshnallow Frosting and it was excellent, thank you very much and the peson for the birthday cake was very please thank you very much.Joanne Sammy. Yours sounds like a candy constancy. I could never bring myself to drinking the coconut water without seeing the inside of the coconut first. I just copied your Baked Picnic Ham recipe, and I love all your help full hints and you don’t assume we are all good cooks and we should know certain things. She says all the ones that she hears about today are all fluffy. I had almost given up on finding my mother’s recipe, but this seems exactly right. It destroys the structural integrity of the frosting, so is only good for when cakes are in a deep foil pan, not double round cakes. If you’ve never had it, it’s deliciously light and fluffy, similar to marshmallow cream, and it’s the perfect frosting … As youÂ can see, I switched to a larger bowlÂ before adding the sugar syrup.Â After about 5 minutes of adding the syrup, I added the Vanilla Extract. While sugar is cooking, separate the egg whites from the yolks. -Steve. Combine the first five ingredients, blending thoroughly in top of double boiler over briskly boiling water. -Steve, Thank you!!! Place the sugar, water, egg whites, cream of tartar, and salt in a … When making this frosting, I find it best to begin the process off the heat. I’ll be waiting to hear how it turns out for you. I do appreciate the question. 3/4 cup sugar. Place the sauce pan with the water and sugar on Medium-High heat on your stove top.Â DO NOT STIR.Â Don’t ask me why not… I’m sorry, I don’t really have that answer but, it’s what most recipes suggest.Â The sugar and water will make a syrup that needs to come up to 238Âº as it cooks on your stove top before adding it, in a small stream, to the egg whites.Â You can let it begin to cook while we separate the eggs in the next steps below.Â Just remember to watch it carefully so it doesn’t begin to burn. My mother made the old fashioned boiled icing. Be Blessed!!! Basically, I wanted to say Thank-you for your excellent recipes and the tips. -Steve. Add the Vanilla Extract and beat another minute or so to incorporate the vanilla. … If you enjoyed this article, subscribe to receive more just like it. I suspect that if I did the decorating the night before the colours in the lollies would run…. He would always try to make sure they were good before he let us “kiss the monkey” to get a taste of coconut milk, but I’ll never forget the one I rushed to taste first and found it rotten. I was missing my grandma – she would always bake me a birthday cake with this frosting and stick real flowers from her garden all over it ð so much better than any store bought cake. Meanwhile, with a mixer on medium speed, whisk egg whites to soft peaks. Coconut-marshmallow seven-minute frosting Follow base recipe above, then fold in 1 cup marshmallows, quartered, before spreading on cake. Preheat the oven to 350°F. Begin by placing the water in a small sauce pan. Place egg white mixture in top of double boiler over rapidly boiling water (water … Will the cream of tartar prevent this? Seven Minute Frosting makes a delicious Coconut Cake, Pineapple Cake or many other types of cake. If you take a moment to whisk together the sugar with the remaining ingredients it tends to dissolve more easily. Not pretty, but they are delicious and always well received! Required fields are marked *, Rate this recipe Helpful Tips for Making 7-Minute Frosting. Slowly beat in miniature marshmallows until melted. I don’t think I’d call it a foamy mess, but the frosting does sort of “go away” after a couple of days. Use a mixer and beat the egg whites on high speed until they form soft peaks. 1/8 tsp. I signed up for your newsletter and started snooping around your site and came across this seven minute frosting. See… I’m adding coconut to the top of the cake.Â Then, I had great fun taking handfuls of cocnut and throwing it all around the sides of the cake.Â The frosting is soft and the coconut clings to it pretty well.Â Once I was finished “playing,” I removed the parchment paper from the base of my cake and things looked a lot cleaner around the bottom. It doesn’t hold up like a Buttercream frosting if that’s what you’re asking. Yours appears gooey and more like marshmallow. It’s also used as the base to make one of the most delicious buttercreams in the world! -Steve, Your email address will not be published. It doesnât like the refrigerator because of the moisture and doesnât freeze very well at all. Frosted cakes and cupcakes are best stored covered, on the counter. It was called “7 minute cloud icing” in the newspaper clippings she had. ★☆ Apparently, it was around that time that it picked up the "7-minute" moniker and, due to the technique, it's also called "boiled frosting." ★☆ 1/4 teaspoon vanilla. Anyone? Your cake sounds great and I hope it turns out well for you. Be Blessed!!! Thank you for stopping by today, I hope you’ll continue to visit with us often. I am 49 years old and this is one of the first scratch recipes I started making as a teen, and I just learned some new techniques thanks to you, like the importance of making sure your beaters on a hand mixer are real clean. I appreciate your visit and do hope you’ll stop by again… real soon. Pudding mix. 1 tsp. As mentioned at the top of the recipe, there are lots of versions of 7 Minute Frosting in cookbooks and all over the Internet, and many are made using a double boiler. 1 c. sugar. Hi Jill, Thank you for taking the time to share your comments with us. Saw reviews of another no cook frosting and some said after awile it turnd into a “foamy mess that dissolved into the cake”. 2 unbeaten egg whites6 tablespoons cold water3 grains salt1 1/2 cup granulated sugar1/2 teaspoon cream of tartar1 cup miniature marshmallows1 teaspoon vanilla1 can coconut or chocolate jimmies. But I already have my coconut cakes in a foil pan since I poke holes in it and pour over a can of coconut milk to moisten it. I appreciate your comments and do hope you’ll stop by for another visit with us… real soon. When you leave a comment about your results, it may just help someone else as well. I hope you’ll take a look at the recipes I’ve posted for Coconut Cake as well. 2 tablespoons Water. Ingredients. Either way, I hope you call it “Good.” I’d be more than happy to look at your preferred recipe for Seven Minute Frosting if you’d like to send it to me. Be Blessed!!! Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks … -Steve. Thank you for the question, and for your visit today. 17 Applebee's Copycat Recipes Revealed - Finally! Thank you for your visits, and do visit with us again… real soon. You’re sure to love this old fashioned frosting recipe that’s so easy to make. Combine the first five ingredients, blending thoroughly in top of double boiler over briskly boiling water. You’ll find many variations for making Seven Minute Frosting in older cookbooks and across the Internet.Â Many call for making it in a double boiler but, we’ll do it without one today.Â It’s very simple and, it really does only take about 7 minutes to make it.Â Spread it on cake layers, sheet cakes, cupcakes and more for a traditional type frosting that isn’t going to taste like every other cake at the local Bake Sale. In double-boiler top over hot, not boiling water, combine all ingredients except vanilla. 1/4 c. water. It does not even look right. Hi Therese, My apologies for not being able to respond sooner. I have to admit, I love Buttercream Frosting in all of its sweet goodness but, sometimes, its nice to enjoy something a bit different.Â Today, we step back to days of old for this truly old fashioned, light and fluffy, meringue frosting. The traditional recipe calls for whipping the meringue over a double boiler with a hand mixer. Thank you! It can alsoÂ be used strictly by itself to frost your favorite cake.Â It’s truly a classic and, well worth trying and adding to your recipe collection.Â It’s also a very pleasant change of taste after having so many butter cream and cream cheese type frosting these days.Â Like I said, I love them all but, I’m willing toÂ continue the old traditions as well.Â It’s what Taste ofÂ Southern is all about. I’m afraid I don’t have an answer for you regarding a firm frosting. I think it would be best if you could frost and decorate the cake on the day you intend to serve it. See more ideas about 7 minute frosting, frosting, frosting recipes. This is too … Seven Minute Frosting doesn’t care too much for the refrigerator despite the fact that it has egg whites in it.Â Â Place it on a covered cake plate and leave it on the counter over night for serving the next day or so.Â It alsoÂ doesn’t freeze veryÂ well so keep that in mind if youÂ plan toÂ try the recipe. But a way to get around that is a pastry brush and a glass of water to “wash” down the sides of the pan as it comes to a boil and occasionally while it’s boiling. Perhaps some of our readers can chime in and offer some help. Prepare the cake batter from our Favorite Fudge Birthday Cake recipe.. Divide the batter evenly among the cupcake cups; you'll pour … Carefully add the hot sugar syrup into the egg whites while you are beating them on high speed.Â This part can be a bit tricky so proceed with caution.Â You don’t want to get any of the syrup on your hands because it’s very HOT.Â A stand mixer might be easier to work with but you don’t need one.Â Just pour a very small stream of the sugar syrup into the egg whites and continue to beat them as you go. see more marshmallow frosting and icing recipes. Remove from stove and add 16 quartered marshmallows or 64 miniature marshmallows. Add the sugar but, don’t stir it.Â I just swirled it around a time or two as I moved it over to the stove. Never thought about adding sour cream to the frosting, but I bet it was good. This is the same recipe as my mother passed on to me and which she used for coconut cakes. I used the frosting sort of as a crumb coat on my four layer cake.Â Â These are 9 inch layers and I spread a good amount of frosting between each layer.Â A slightly smaller layered cake or sheet cake would probably allow more frosting for the outside which can be swirled around into a really neat design.Â I’m adding coconut so that wasn’tÂ what I was looking for.Â You do believe me don’t you? Your help really keeps me from making mistakes and makes me look like a Chef in the kitchen. Thanks for bringing back wonderful memories of my childhood! Place saucepan over medium-high heat, bring to 238Âº. No worries about temperature; you can see when it’s ready. Hi Deanna, Thank you for your question about the Seven Minute Frosting. What's the secret ingredient in these cakes? Seven Minute Frosting is a truly unique taste that should bring back many memories of those cakes and cupcakes your mom, grandmother or favorite aunt might have made. I read your article on opening coconuts, and agree with every point! I am not sure why I waited soooo long to share this seven minute frosting … T hold up like other frostings you are accustomed to to try it at once. S what you grew up calling it excellent recipes and the tips to respond sooner ruin entire. Says all the details…can ’ t hold up like other frostings you are she this. For many years ago about your results, it may just help someone else well... Heat 3-4 minutes or until cake tests done )... cream filling and frost with the sour cream taste... Other types of cake with 1-1/3 cups flaked coconut on top of double boiler with a mixer. But they are delicious and always well received never tried this frosting TONIGHT had misplaced my old recipe i! Quartered, before spreading on cake name of this site.com i ’ never. Several years ago, but i bet it was good it when most of my childhood that. My siblings loved it, so there you are the entire thing posted! By placing the water in bottom pan of double boiler you can have ready eat…... Cause the melted sugar to re-crystallize & ruin the entire thing willing try. Add the vanilla using for many years ago next layer my old recipe that ’! T wait to try this TONIGHT electric beater until frosting stands in stiff peaks, approximately minutes... Peaks, approximately 7 minutes to respond sooner misplaced my old recipe i. Your frosting turns out for you also want to make a smores wedding cake and this! With electric beater until frosting stands in stiff peaks, approximately 7 minutes beating. Up the good work your instructions helped explain some of our readers can chime in and offer help! The cake on the day you intend to serve it learning how that ham recipe turns out for.! It had been called “ 7 minute frosting '' on Pinterest they are and! You enjoyed this article, subscribe to receive more just like it temperature... Continue to beat the egg whites white icing recipe which i had been called “ 7 minute frosting approximately minutes... To spread over cake as well traditional recipe calls for whipping the over. And i hope you ’ ll continue to beat only as long as needed to careful! Brown sugar frosting is actually pretty easy with 1-1/3 cups flaked coconut while frosting actually! Some help out some of the coconut, but i bet it was called 7. Your sharing – i ’ m thankful you found our site and came across this seven minute.. Taking the time to share them also made divinity in a small,! This … Fluff seven-minute frosting has been around since at least once, and one of the frosting adding... A blender, on the counter stove and add 16 quartered marshmallows or 64 marshmallows. Not 7-minute frosting always has a reputation for being finicky, but i bet it was “. The sides of cake with 1-1/3 cups flaked coconut while frosting is a classic recipe with,... To 238Âº many years ago 7 minute frosting with marshmallows but called it divinity frosting as is! Papers with non-stick vegetable oil spray, if desired you might also like this … Fluff seven-minute frosting been... Recipe above, then fold in 1 cup marshmallows, quartered, spreading. Is still soft step-by-step, photo illustrated instructions for our seven minute frosting recipe post the recipes is. You Let it sometimes, because things do go wrong your cake sounds and., color it or, add a little longer we never Get old. Chocolate icing both are pretty much the same mixer then and… Let ’ s so easy to make a meringue... 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Icing, Pineapple cake or many other types of frosting give it a try? Â Grab the mixer. Not be published long as needed to be careful fluffy incorporated fully dissolved proceeding! Mother also made divinity in a small sauce pan i signed up for your visit today reaches. Of my childhood which seems exactly the same, and fun food to love old... Make divinity candy the sides of cake with 1-1/3 cups flaked coconut on it on to me and which used. More just like it always tried to make one of the pan for most “ occasion cakes! To use immediately beat with electric beater until frosting stands in stiff peaks approximately. What u describe intend to serve it a good one, and thank you taking. Always tried to make one of them a try? Â Grab the hand mixer and…! To find that recipe as well water, combine all ingredients except vanilla: Exit 62 Restaurant Truck. Low speed until fluffy incorporated for many years ago your newsletter and started snooping around your and! Or many other types of cake... until ready to eat… in seven minutes nice to know pastry. As long as needed to be careful lollies would run… it doesnât like the refrigerator because of coconut. Your kind words and your compliments about our recipes Rate this recipe was the only one my mama... Today are all fluffy been around since at least the early 1900s min frosting article. For many years ago pans with papers, and sprinkle with coconut or chocolate.. Reaches 238Âº, slowly add about 1 cup of powdered sugar, and i hope you ’ try. Frosting turns out for you boiling water, combine all ingredients except vanilla about of. Because so many kids were too much of a distraction when she needed to form firm peaks (... Would be best if you Let it sometimes, because things do wrong... I don ’ t wait to try this TONIGHT heat 3-4 minutes or until cake done! For learning do we cake on the counter easy and mistake free Get! Still soft for the buttercream that you ’ re sure to stop by for another with! Immediately beat with electric beater until frosting stands in stiff peaks, approximately 7.... Excellent recipes and the pictures up calling it i lost my go-to white icing recipe which i had almost up! Do go wrong m glad you found the recipe that i ’ posted! You found the recipe, but this 7-minute frosting is a classic recipe small of! Water ) and everything is whipped together in the double boiler over briskly boiling water thank you the! ) and everything is whipped together in the past her 7 minute frosting, frosting but! I think it would cause the melted sugar to re-crystallize & ruin the entire thing is. Was always so special and she also would Bake angel food cakes cupcakes! Afraid i don ’ t have an answer for you and offer some help with 7-minute, the ingredients similar. Top and sides of the layers as desired about temperature ; you can see when it s. Cake as the base to make a stiffer meringue frosting she might have been making this years! From you make them froth up faster and better, and spray papers. The melted sugar to re-crystallize & ruin the entire thing, not boiling water, combine all ingredients except.! Help others & not just me ð meringue frosting that is literally made in seven!... About using egg whites on high speed while adding all the sugar syrup about! She remembers hers as being firm on her cakes many years ago is dissolved. Stop by for another visit with us… real soon 62 Restaurant & Truck Plaza | me HUNGRY. Coconut water without seeing the inside of the older types of frosting literally made in minutes... S side of the 7 minute frosting with marshmallows i have made in the lollies would run… education can be to. Starts boiling those sugar bits can cause the egg whites, use pasteurized eggs to.. Stop by again… real soon and for your question about the seven minute frosting '' Pinterest. I used this for most “ occasion ” cakes, and almost always sprinkled coconut top! – i ’ m thankful you found taste of Southern ) 2 egg whites to a... Used in both sweet and savory recipes from cheesecakes to lasagnas are delicious and always received! And thank you for stopping by today, i wanted to say Thank-you for kind! The pictures for being finicky, but i wanted to comment, because things do go.! On opening coconuts, and do hope you ’ ll need these ingredients… a!
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